Vegan Chocolate Delice | How to Make Vegan Chocolate Delice

© Provided by Country & Town House

By Charlie Colville, Country & Town House

This decadent chocolate delice packs a real punch and you would never know it’s vegan. The dessert is best served with sorbet, as the acidity really helps cut through the richness of the ganache. Sea salt is also essential in countering the bitterness of the chocolate.

Serves: 4

Ingredients

• 180g vegan cream

• 100g dark chocolate

• 5g sugar

• 1g Maldon salt

Read More: Semla Cupcakes

Method

• Heat the cream, sugar and salt in a saucepan.

• Once heated, pour onto chocolate and hand blend until smooth.

• Pour the mixture into moulds of your choice and place in the fridge overnight to set.

See more at Country & Town House

Vegan Chocolate Delice Recipe