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On the hunt for the best sweet pancake recipes for Shrove Tuesday on 1 March? Whether it’s healthy vegan pancakes or decadent maple syrup and bacon.
Makes: 18 pancakes
Ingredients
- 450 ml of milk
- 6 tbps of melted butter
- Six eggs
- 420 g of flour
- 4 tablespoons of baking powder
- Then add 6 tbsp of melted butter
- Tablespoons of sugar pinch of salt is optional
To serve
- 3 jars Nutella for sandwiching together
- 4 tablespoon icing sugar
- 2 tablespoons praline
- 180 ml chocolate sauce
Read More: Vegan Chocolate Delice
Method
- Beat the milk, butter and eggs together until combined, then add the flour, baking powder, more butter and salt until you get a smooth batter.
- Lightly grease a griddle or non-stick pan with clarified butter and heat until droplets of water dance on the surface.
- Pour the batter onto a griddle in uniform amounts, and cook until the surface of pancakes is covered with bubbles. Flip over with a wide spatula and cook until golden brown on the second side.
- Remove to a serving plate and keep warm. Repeat with remaining batter, regreasing the griddle as necessary – will make 16 to 18 pancakes. You only need 8 for the stack.
- Place 1 tablespoon of Nutella onto 30 cm plate the place a pancake on top. Spread another tablespoon or two of Nutella then place another pancake on top.
- Continue this process until you have used up 8 to 10 pancakes, the last pancake can be spread with Nutella then sprinkled with praline and dusted with icing sugar. Serve with red fruit compote and warm chocolate sauce.
